Florentines aux amandes aux 3 chocolats, la barquette de 133 g

almonds (22%), sugar, butter (milk)(11%), milk chocolate (10%)}sugar, cata0 butter, whole milk powder, cocoa paste, enulsifier: soy lecithin), chocolate blanx (10%)(sugar, cocoa butter, whole iait powder, emulsifier: soy lecithin), dark chocolate (10%)(catao paste, sucte, cocoa butter, milk fat, emulsifier: soy lecithin), honey, wheat sieve, glucose syrup, sutre vergeoise, crystallized trout (sugar, orange peel, melon, glucose-fructose syrup, acnóie reguiaieur: t350), sei de mes, baking powder: sodium acid carbonate, traces of nuts and ocuts, analior move