Finest belgian chocolate

w2-e4-ut i sugar, cocoa butter, full milk powder, emulsifier rs white chocolatein obliskiova (callets) soy lecithin, natural bma vanilla asto sadzi min, 20% cocoa butter, min 14% dry matter milk, min, 3.5% milk fat net contine 400g watts at a temperature of 12-20 °c ha dry place acquired from heat best used until: date imprinted on poladini packaging, tot number printed back of packaging produced by barry callebaut, aalstersestraat 122, 9280 lebbeke-wieze, belgium imports puts the turnover in rs: metrocash , carry d,o,o, belgrade, auoput za novi sad 120 11080 belgrade, serbia average nutritional value of the product energia: 2381 kj/