Crackers d\'Avoine

gluten-free oatmeal flour (23%), rice flour, rice semolina, potato starch, corn starch, vegetable oil (sunflower), gluten-free oat flakes, yeast, sugar, sugar beet fibres, inverted sugar syrup, raising agent (sodium bicarbonate), salt, emulsifier (mono - and dyglicerides of fatty acids), thickeners (carboxymethylcellulose, guar gum)