Butter Chicken

meat and sauce 60% of: butter sauce, and indian spices (65%) (cream, water, onions, tomato, milk, soybean oil, yogurt, whole, sugar, salt, spices (1.9 per cent), butter (1,4%), spices), chicken meat (35%) æuts, potato starch, stabilisers: guar gum, xanthan gum, salt, corn starch, cover 40% : rice plau (water, basmati rice, soybean oil, spices, salt) contains: eggs, soy, milk, prepared in a workshop or are used: gluten, crustaceans, fish, peanuts, nuts, celeri, mustard, sesame seeds, shellfish,