Schoko-Bons - Bonbons de chocolat fourrés au lait et aux noisettes

chocolate is higher than milk 50% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier : lecithins (soya), flavour), sugar, skimmed milk powder, vegetable fat, hazelnuts 5.8%, or concentrated butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier : lecithins (soya), flavor), coating agents (gum arabic, gum shellac e904), glucose syrup, emulsifiers : léticithines (soy), flavourings,