Duchesses

jerusalemappeten 86% (origin: belgium), sunflowerolile natural flavours, emulsifier mono - and dig stabiliser: methylcellulose, salt, dex preparation method do not defrost before use, oven • preheat the convection oven to 220 c, • spread the freezer duchesses in and layer out of the baking paper and place it in the middle of the oven, •bake them golden yellow for 15 minutes, n/fo ça donne la patate! airfryer preheat the airfryer to 200° c, frye • fill the basket with 300g frozen duchesses • bake them golden yellow for 8 minutes at 200 c, in the olle zaldken, • bake them golden for half a min shake the maraje, leave on a hui your frying oil after 8 bakings to reduce arde / valeurs nutritionnelles preparationst a to • not too much at once in the frying basket to d d per frozen portion (125 g)-%ri" par portion surgelée (125 g)-%ar" 0%, mura ommes duchesse ingrédients per / par 6 00 673 kj/