Sauce Andalouse

40% rapeseed oil, water, 12% tomato puree, glucose-fructose syrup, vinegar, mustard (water, vinegar, mustard seeds, acidifier: citric acid, spice), 3.5% egg yolk from free-range eggs, modified starch, 2.7% capers (capers, vinegar, water, salt), salt, spices (contains mustard), acidifiers: citric acid, lactic acid, 0.3% chervil, colours: regular caramel, paprika extract, carotenoids , natural flavours, 0.75% onion powder, thickener : xanthan gum , spice extract, onion juice concentrate, preservative : potassium sorbate,