Sauce barbecue

glucose-fructose syrup, vinegar, tomato puree, water, caramel sauce ed(ose, water), candy sugar, modified starch, salt, molasses, smoked dextrose, - sodium benzoate, color: ammonia caramel, acidifier: citric acid, flavor - teeth: carob seed flour xanthan gum, may contain traces of gluten, ç celery, mustard and sulphites, store between 20 and 300 c, to keep an optimal taste, tefli 1 month maximum, produced in belgium,