Jubileu d'or

Dark chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifier - _soya_ lecithin, flavour), sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed), low fat cocoa powder (7,5%), salted caramel crunch (2,5%) (sugar, inverted sugar syrup, _butter_, glucose syrup, sea salt, skimmed _milk_ powder, acidity regulator (E500), emulsifier sunflower lecithin), emulsifier – _soya_ lecithin and flavours.