viande haché

67% minced beef with vegetable proteins, elaborated in france, beef 67%, rehydrated soy protein 26%, water, natural soul fat, red beetroot, white pepper vande bovine origin edie f, salt, this, aration: without prior thawing cans a hot pan, without adding fat ere, cook over low heat stirring regularly to separate the pink uleur: 4 to 5 min for 350 g, 9 to