íslensk kjötsúpa

put the bag in boiling hot water for 15 min, ma nita i bag bf 21/08/2012 " ready for heating ingredients: water, lamb 32%, carrots, potatoes, carrots, onions, rice, leeks, spices, spices , leeks, spices (jodsalt, sugar, maltodextrin, flavoring, palm fat, yeast, spices, antioxidant (e341)), lamb stock (salt, glucose sip, flavouring, maiscarch, lamb, lamb, meat, sugar, onion, garlic, spices, acid (e270, e327)), beef (jodsalt, maltodextrin, sugar, yeast, flavourings, beef extract, rapeseed oil, salt, palm fat, caramel, antioxidant (rosemary extract)), oatmeal, soup herbs (carrots, parsnips, parsley, garda system, leeks, selleri leaves), salt, nutritional content in 100g: energy 366kj/ 87kkal, fat 5.1g - bar of saturated fat 2.7g, carbohydrates 4.4g - of which sugars 1.3g, protein 5.6g, salt 1.3g net bunker 1 kg, refrigerated product 0-4°c еда drain the contents of the bag into a pot and heat, produced for the bonus of thick-town, þykkvabær, 851 hella bonus maaa vv tu www, via tuv www mű w www ww www ບັນຍານ ັ້ນບໍ່ www 3