kernegrov rugbrød

rye kernels 32%, water, rye sourdough 23% (water, wholemeal rye flour 10%, barley malt flour, sourdough culture), sifted rye flour 13%, rye bread bread bread (ingredients as in this bread), barley malt extract, wholemeal rye flour 1.5%, wheat gluten, salt with added iodine, vinegar, rapeseed oil, yeast, syrup, dried rye sourdough (wholemeal rye flour 0.5%, sourdough culture), barley malt flour, wheat flour,