spring rolls

60% filling [35% cabbage, 9% carrots, vermicelli (maize starch, water), 3% green beans, mushrooms, maize starch, soybean oil, 1% scallions, sugar, salt, garlic, ginger, sesame oil, soy sauce (soybeans, wheat, water, salt), pepper powder], 40% pastry (water, wheat flour, salt).