Camembert

OQL Milk, Salt, Lactic acid Culture, Rennet Itive microbial, Mould Culture. gredie onsur GCV Fat: 25% лякс улту! OK-82 Nutriti Net Weight: 125g Energ Fat/A To be strored between +2°/+6°C +2°/+ زنقة ابن المعتز2 إقامة الجوهرة البيضاء XpaHvICE:001526216000096 0522 of which saturales, on t които наситени мастни киселини/ millest kullastunu Carbohydrates/Yoatáv@pakec/ Hidratos de carbono/ Koolhdrat Въглехидрати/ Süsivesikud/Weglowodany of which sugars/ εκ των οποίων σάκχαρα/ de los cuales azucare от които захари/ millest suhkrud/w tym cukry Protein/Пputeivec/ Proteínas/ Eiwitten/белтьчини/Valgud/ Bi Salt/ Akáti/Sal/ Zout/Con/ Sool/ Sól Produced in Denm Producido en Din. Denemarken doo Toodetud Taanis, Arla Foods amba DK-8260 Viby J