sasuage

separated pork una vez abierto, colocar el contenido e un recipiente no-metálico, conservar en el frigorífico a max, 5 °c, y consumir en antes de 2 días, ood plasma protein, glu - 151, acidity antioxidant evour, flavour, fr danish quality cocktail sausages, our cooked, ingredients: mechanically separated pork (30%), pigmeat (27%), pork pork, water, starch, salt, rind at max 5°c of pork, milk protein, glucose syrup, stabilizers (e401, e451), acidity regulator (e509), spice extracts, antioxidant (e301), preservative (e250), smoke flavor, aroma, şaumure: water, salt, smoke flavor, flavoring, best before: see date under box, storage after antes (e 401, opening: transfer the contents to a non-metallic receptacle, store at a maximum temperature of 5 °c, and consume within two days after opening, made in denmark with meat from the eu, drained net weight 115g, extractos salmuera: cocido, net weight: 220ge cerdo sepa - e de cerdo do, agua, denas de antes de y seco, valores nutritivos medios por 100 g/ averages per 100 spebzi •주문