Hong's Sichuan Style Spicy Pork Dumplings

Lean Pork 33%, Chinese leaf 24%, Wheat Flour 22%, Coriander 3%,Fresh red chilli 2%, Onion 2%, Gluten Flour 2%, Spring onion, Water. Ginger. Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour E150C, Food Acids: E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spice (Sichuan pepper, Anise, Chilli, White pepper), Flavour Enhancers E621 & E635, Chicken Essence Powders (Salt. Maltodextrin. Flavour Enhancers E621 & E635, Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Vegetable Oil, Soya Flour, Milk. Soyabean Sauce). Allergy advice: Contains gluten in wheat flour, sesame oil, soyabean, milk, egg.