Glace Salted Caramel & Australian Macadamia

vanilla alacée reme and salted caramel sauce (5,5 %) with a milk chocolate coating (32 %) and pieces of macadomia nuts australia coremaltisies upa haredients: rehydrated crown milk, sugar, cream (milk) 14%, cocoa butter, glucose syrup, salted caramel sauce (sugar, water, glucose syrup, sweetened condensed milk whole milk and butter sugar contentre lat), salt 0,08%, modified omidon, gelling agents: pectins ef xanthan gum, emulsifier taustralia 2,5%, coarse matter of onhydrous milk, whey powder (milk), cocoa roast, lactose (milk), emulsifiers (mono - and diglycerides of fatty ocides, eithines (soja),e476,quot,),stobilizing carob seed pflour gum, corotte concentrate, invert sugar syrup, vanilla extract, may contain: peanuts, other nuts and eggs, of vegetable origin, gluten-free, cserver - 18 °c iot/a mono conson - and diglycerides of fatty acids, natural flavour), milk powder, pieces of macadamia nuts preferably before end: see back of package, made in eu,