Chocoladorro 203 g

Chocolate (49.0%) – (cocoa mass, sugar, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa powder with reduced fat content, milk fat, stabiliser: E492, emulsifiers: lecithins (from soya) and E476, flavour), vegetable fat (palm, palm kernel), sugar, whole milk powder, cocoa with reduced fat content, cream powder, skimmed milk powder, whey powder (from milk), flavours, emulsifier: lecithins (from soya), dextrose, humectant: sorbitols. Chocolate – cocoa mass min. 43%. Contains vegetable fats in addition to cocoa butter. The product may contain peanuts and other nuts, egg yolks and gluten.