Zelatyna

dr,oetker gelatin universal for meat, fish, dreamy and dessertón tips: fresh kiwifruit, pineapple, figs, papaya and mango contain enzymes that prevent gelatin from consolidating, this can be prevented by boiling the fruit for a few minutes or by using canned fruit, to obtain an equitable distribution of ingredients in the dish, gradually pour the dissolved gelatin, after pouring the first layer, put the dish in the refrigerator until partially solidified, then pour the second layer, gelatin can be dissolved in a small amount of water, for example, to thicken the dessert, remember that when preparing desserts, dissolved gelatin should be mixed with products at room temperature, the contents of the package are enough for 1 liter of liquid, food grade pork gelatine suitable for human consumption, gelatine comes from the european union, recipes and inspirations for: www, oefker,pl dr, oetker polska sp, z o,o, ul, adm, dickmana 14/15 80-339 gdansk net weight: 20 g consumer service phone: 801 100 700 cost of 1 pulse of half, local serwis@oetker,pl www,oetker,pl how to prepare: m pour the contents of the bag into 11 boiled, hot water or broth, mix thoroughly until dissolved, do not cook put the cooled jelly in the refrigerator to concentrate, store in a dry and cool place, best before the end: date of manufacture: 06,2024 18:35 16:1 a 5 900437 072180 >