Sajgonki z tofu wędzonym

spring rolls 89,92% [wheat flour, water, boiled white cabbage 10%, rapeseed oil, smoked tofu 9 % (water, soya, salt), pasta (pea starch, mung bean starch), boiled carrot 7 %, rice flour, mung bean sprouts 5 % (mung bean sprouts, water, salt, acidity regulator - citric acid), jew ear mushrooms 2,5%, steamed red pepper 2,5 %, fried onion (onion, rapeseed oil), soy sauce (soy, water, wheat flour, salt), fibers (wheat, bamboo, pea, psyllium husk), salt, sugar, spices, yeast extract, emulsifier: lecithins (from rapeseed)], sweet chili sauce [sugar, water, paprika, onion, spirit vinegar, chili paste 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0,1%]