Milk chocolates with dual layer caramel

Milk chocolate 52% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and polyglycerol polyricinoleate, Flavouring), Caramel paste (Sweetened skimmed condensed milk, Glucose – fructose syrup, Invert sugar syrup, Vegetable fat (palm), Sugar, Humectant: glycerol, Milk fat, Salt, Gelling agent: carrageen, Preservative: potassium sorbate, Flavouring), Sugar, Vegetable fat (palm), Dried whole milk (3,2%), Dried whey (from milk), Caramel flakes 1,9% (Sugar, Glucose syrup), Emulsifier (soya lecithin). Milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.