Butter Croissant

wheat flour, butter (17%), drinking water, předehřejte troubu hr onder pastries made from wheat flour with butter, ready skladujte v suchu a wheat stalk, acidity regulator: sodium acetate, dextrose, trouby, pečte přibližn sugar yeast whole milk powder, wheat gluten, table salt, 170 °c), vyjměte croiss barley moz flour, flour treatment agent ascorbic acid, propečení, doba peče product may contain traces of sesame seeds, under nebo typu trouby, c protective atmosphere packaged, unburned