vifon lau thai

noodle (82,5% wheat flour, palm fat, tapioca, gb starch, salt, sugar, stabilizeiphosphates, guar gum, raising agents: polassium carbonates, sodium carbonates, turmeric, soup hase 17,5 palm al, salt, sugar, flavour enhancers: monosodium gutamate, disodium guanvlate, disodium inosinate, red shallot (4,9%), dried vegetables in varying proportions (4%): green onion, caseinate (milk), emulsifier, e 471, anti-caking agent: e 554, (arustaceans, maltodextrin, lemon grass, galangal , pepper, colours: chilli pepper, non-dairy creamer (glucose syrup, palm fat, sodium flavouring), chil (2%), acidity regulator: citric acid, flavouring carotenes, plain caramel, paprika extract, antioxidant: e 306, 5 9