Podravka Vegeta Assaisonnement

pl vegetable seasoning for dishes method of preparation: for one portion (250 ml) of cooked or stewed dish (soups, sauces, rice, vegetables and meat dishes) add 1 teaspoon (3 g) of vegety 5 minutes before the end of cooking, meat or fish dishes before baking season with vegeta as desired, ingredients: table salt, dried vegetables 15.5% (carrots, parsnips, potatoes, onions, celery, parsley), flavor enhancers (monosodium glutamate, disodium inosinate), sugar, spices, corn starch, dye (riboflavin), before: see date about podravka