Eugenia Cacao

harina blanca de trigo 650, azücar, grasas vegetalesde grasa (5%), agentes de mullido (hidroqencarbonate de amonio, hidroqencarbonate de ,apores (chocolate,vainillina), contenicro de crema 40%,/ en eugenia-biscotticacaopncema ingredients: white wheat flour 650, sugar, veqetal palm fats, cacaort'açrt' igenti raising (ammonium hydrogen carbonate, sodium hydrogen carbonate), iodized salt, saper , panillina), cream content 40%,/ de eugenia bo, zucker, pflanzliches fett von palm, kakaopulver 5%, backtriebmittel latriunnhydrogencarbonat), jodsalz, aromen (schokoladen, vanille), creme inhalt