Caramel croissant

White wheat flour, 25% milk cream (glucose syrup, water, dextrose, vegetable fats, sugar, skim milk powder, rice starch, alcohol, stabilizers: pectin, sodium alginate, preservative: potassium sorbate, dye, flavors), non-hydrogenated vegetable fats, sugar, water, natural yeast, eggs, invert sugar syrup, butter, emulsifiers: mono and diglycerides of dietary fatty acids and soy lecithin, iodized salt, skimmed milk powder, flavors