Desszert rúd, natúr

low-fat cow curd (37%), cocoa food coating [min, 27%, sugar, fully hydrogenated vegetable fat (palm kernels), non-hydrogenated vegetable oil (coconut), low-fat cocoa powder (12%), lecithins (soy), polyglycerin polyricinoleate, aromas], dextres, white coating [sugar, fully hydrogenated vegetable fat (palm kernel), non-hydrogenated vegetable oil (coconut), whey powder, skimmed milk powder, lecithins (soy), aromas], sugar, vegetable margarine [refined vegetable oils and fats (varying proportions, coconut , sunflower, palm, rape), spawning water, mono - and diglicerides of fatty acids, salt, sorbic acid, potassium sorbates, citric acid, flavour, carotenes], rice flour, whey powder, modified starch, citric acid, skimmed milk powder, potassium sorbates, aroma