Hot luncheon meat

Drinking water, poultry meat mechanically separated from bones, industrial fat bacon with skin, porcine skin, suet, partly defatted fat tissue, corn starch, soya flour, pork, porcine lungs, hot spice mix 1,9% (modified starch, spices, spice extracts, dried onion), culinary salt, spice mix (stabilizer: E450, spice, condense material: E412, flavours, antioxidant: E316), onion pulp, vegetable fibre, spices, antioxidant: ascorbic acid.