Vegetable stock pot

concentrated vegetable bouillon (60%) [water, carrotst (8%), leekt (5%), red bell peppert [2%), celery (1%)], salt, vegetable fat (pal fruit), sugar, yeast extract, gelling agents (e415, e410), flavouring, parsleyt, lovage root,quot,, maltodextrin, nutmeg, caramel colourant, white pepper, ,quot,sustainably grown, product can crystallise - this is a natural process which doesn't impact on product quality, product packed in a protective atmosphere,