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Food supplement hgredients per 5 g (recommended daily dosel huin (Helianthus tuberosus root extract) - 50 m Cove fiower bud extract (Syzygium aromaticu - 25 mg. Pumpkin seed extract (Cucurbita moschata - 25 mg Garlic bulb extract (Allium sativum)- 25 mg Chaga mushroom fruit extract (Inonotus obliqusi 25 mg. Hawthorn leaf extract (Crataegus Pinnatifida) - 25 mg, Aloe leaf powder (Aoe barbadensis miller)- 4 mg Excipients: fler matodextrin, apricot flavoring, acidity regulator cre aod. The food supplement favors the overal health d te body. Method of preparation: 1 teaspoon d powder (5 g) put into 100-200 ml water at room lemperature. Stir until completely dissolved and dk Aduts should take 1 teaspoon of powder (5 g) a dy whether with or without food. The duration d administration can be repeated. g administration is 2 months. If necessary e