Blueberry Muffin

Catalina Flour (Pea Protein, Potato Fiber, Corn Fiber, Chicory Root Fiber, Guar Gum), Tapioca Flour, High Oleic Sunflower Oil, Blueberries, Allulose, Leavening (Monocalcium Phosphate, Baking Soda, Calcium Carbonate), Natural FlavOrs, Stevia Extract, Yeast Extract, Salt. Made in the Catalina Kitchens that also have peanuts, soy, milk and tree nuts. DISTRIBUTED BY CATALINA SNACKS, INC. TNDIANAPOLIS, IN 46220 KOSHER 339 STORAGE: FOR MAXIMUM FRESHNESS USE WITHIN 3 WEEKS AFTER OPENING. STORE INA COOL, DRY PLACE. KETO RIV NON GMO Project VERIFIED nongmoproject.org GLUTEN FREE Love Every e OR IT'S ON US* ti "Restrictons apply. See bsite for details: Com/guarantee vIw.catalinacrunch.c