Dumplings cabbage and beancurd

_wheat_ flour 28%, water, white cabbage 12%, bok choy, bean curd (_soy_, water) 6,4%, black fungus, _egg_, palm oil, _soy_ protein, _peanut_ oil, spring onion, _sesame_ oil, soy sauce (_soy_, _wheat_), Chinese onion, salt, yeast extract, _wheat_ starch, sugar, szechuan pepper, ginger powder, thickener: E1420, flavour enhancer: E621; E635, emulsifier: E322 (_soy_); E471, flavouring.