Vegetar-dag

water, modified food starch 30 % (potato 20 %, cassava 10 %), vegetable oil (coconut, olive), modified corn starch, vegetable protein (rice, caesalpinia), salt, red jalapeño 2 %, vegetable fibers (acacia, chicory), caesalpiniafrø, dye (e 170, e 160a), distilled vinegar, gelling agent (e 415), antioxidant (e 300) and preservative (e 200), vitamin b12, packaged in a protective atmosphere, produced in the factory as on separate days produces dairy products, storage: kjølevare 0 - 4 °c, nutritional value/100 g: 866 kj (