easter biscuits

paising agent: diphosphates (e450), sodium carbonates (e 500), wheat flour, vegetable oils and fats (palm, rapeseed), water, salt, emulsifier, natural flavour, acid (citric acid), colour, sugar, egg cassia oil, cherries, glucose syrup, sucrose, potassium sorbate, citric acid, erythosine, sulphur dioxide,