GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød
Brand: SIGDAL BAKER I
Ingredients
Solsikkekerner 24%, glutenfri havregryn, sesamfrø, hørfrø, majsmel, rapsolie, quinoa mel 3%, vegetabilske fiber (kartoffel, psyllium), salt.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
7071848008469
Brand
SIGDAL BAKER I
Categories
Crispbreads
Quantity
190 g
Calories
529 kcal
Total Fat
33.50 g
Saturated Fat
4.90 g
Total Sugars
1.80 g
Sodium
0 g
Protein
18.50 g
Nutri-Score Grade
a
Data Mask
40959
Last Updated
2026-03-01
