stroopwafel

66,4 g, of which sugars 42,4 g, fiber 2,8 g emulsifier: 2onnebloemlecithin), rice flour, glucose syrup egg genes pi, jupine, may contain traces of nuts and sesame kal 435, n 16,2 g, of which saturated fatty acids 75, coconut), water, sunflower oil, antioxidant: citric acid, lupinemee free-range white powder, thickener: ea12, salt 12,6%, invert sugar, free-range egg, corn starch, potato starch rediěnten: sugar, margarine (piant-like fats [palm, cinnamon, risesnidel: e500, e , eu approved excipient iddelk nutritional value per 100 6: energy kl 1825/ rub stroopwafels allsergench %3d koolhydram caiten 4 8, salt 0,15 g, old to and including: see closing clip, cool and dry storage, wservice markten b,v, mmer 10072, 5460 vb veghel nedera