Fiskbullar i Hummersås

Water, fisk meat (24%), milk, grādde, potato mjá, rapeseed oil, salt, cornstarch, lobster meat (0.5%), tomato puree, fărtjacking agent (fruit comb flour), fisk extract, natural aroma (contains e.g., fish, mjólk, white sheets), spices (among others, carika), fārgāmne (paprika oleoresin), spice extract (among other things, muscat), abba fishballs in lobster sauce contain 51% fishballs, storage: õpnad packaging stored in refrigeration and cansumerasinam zitanzar recycling: sorted as metal packaging best before: see marking at the bottom, cooked on fine fish: abba fishballs are cooked from pure fish cat, eerg without skin and bones, 375g cooking instructions: just to heat and serve, imikrovágsugn (750 w): pour fishbuils and sauce a mold intended for micro-wave oven, heat under lid, at full power, for about 3 minutes, row if ihaivatir in saucepan: empty the inside of the jar into a saucepan, vārm tillagom ätemperatur,