Polarpärlan Fullkorn

Yann, whole grains of rye whole grains of wheat (18%)' wheat flour, sugar, syrup, wheat gluten, canola oil, fermented wheat flour, fiber from sugar beet, sal vegetable emulsifier (mono - and diglycerides of fatty acids, mono and diacetyl vinic acid esters of mono and diglycerides of fatty acids), baking powder (deer roof salt), fruit sugar, malt flour (barley), flour treatment agent (ascorbic acid), *whole grain quantity: 38%, equals 52% of torr weight, contains gluten, dairy-free, coarse sting - contains 67% mmalt flour and whole grains, best for: 7 days after thawing, see date labelling on package produced by polarbrtjd ab, sweden,