Pastry with almond paste

Oat flakes 24%, sugar, margerine [vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifier (E471), flavouring, antioxidant (E330), colour (E160a)], almond paste 19.5% [sugar, almond (24.3%), glucose, stabiliser (E420), inverted sugar syrup, stabiliser (E402), colours (E160a, E133)], cocoa [sugar, vegetable fats (palm kernel), fat-reduced cocoa powder* (16%), emulsifier (E322, E492)], fat-reduced cocoa powder* 1%, flavouring, colour (E150c), preservative (E202).