Kéfir (leche fermentada)

Leche semidescremada, agua, gelatina, lactasa, sorbato de potasio, pectina, cultivos activos de kefir (Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), probióticos (Bifidobacterium lactis, Lactobacillus acidophilus), vitaminas A y D.