Creamy tomate sausage & Kale pasta

INGREDIENTS CAULIFLOWER CAVATAPPI MATER. CAULIFLOWER POWDER, POTATO STARCH STARCH WHOLE EDG, EGG WHITE, XANTHAN GUM, KONJAC GALT, ITALIAN PORK BAUSAGE WATER BALT SPICES PAPRIKA) CONCENTRATED CRUSHED TOMATOES (TOMATOES SALT, CITR GROUND PORK WATER PEARL CINIONS KALE, SHREDDED MOZZARELLA AND PROVOLONE CHERE SKIM MOZZARELLA CHEESE (PASTEURIZED PARK SOM MICK CHEESE CULTURES, SALT, P PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES GALT ENZYMES MIT-CAKOR POTATO STARCH FOWDERED CELLULOSE) NATAMYCIN CA NATURAL MOLD INBITOR CREAM PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN CA CAROB BEAN GLE SUM) ONIONS GREEN BELL PEPPERS TOMATO PASTE (TOMATOEE, CITRIC ACID) GARLIC CARAM HALNNER ACE OIL PARSLEY HONEY ORLATED GARLIC LENT. COLIVE