Vegi vegetable sting rolls with soya sauce

Spring rolls 95%: vegetable 58% (white cabbage, carrots, leeks, mung bean sprouts, garlic, onions), water, wheat flour, sunflower oil, iodized cooking salt, mushrooms Judas ears, seasoning powder , spices (with mustard). 5% soy sauce: water, soybeans, wheat, cooking salt.