Excellence figue intense noir

sugar, cocoa mass, fig preparation 7% (sugar, fig puree 31%, lemon pulp, oat fiber, gelling agent (pectins), flavoring), cocoa butter, anhydrous butter, biscuit grains 3% (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous butter, lactose, late proteins, salt, barley malt extract, raising agent (baking soda), emulsifier (sunflower lecithin), antioxidant (extract rich in tocopherol)), emulsifier (soy lecithin), flavorings,