Goose liver mousse

Goose meat and chicken product, cooked: 30% goose fat, water, 16% chicken meat, 11% chicken liver, 9% goose liver, preparation of spices (lactic proteins, pea starch, egg white, animal protein {pork}, emulsifier {E472c}, glucose syrup, spices and spice extract, antioxidant {E300}, maltodextrin, condiment, cooking salt, flavoring, sucrose, extract yeast, acidifier (E330)), eggs, lactic proteins, skimmed milk powder, port, nitrite salt for brine (cooking salt, preservative (E250)).