Duck liver mousse

Duck and chicken meat product, cooked: duck fat 30%, water, chicken meat 16%, chicken liver 11%, duck liver 9%, preparation of spices (lactic proteins, starch of small pea, egg white, animal protein [pork], emulsifier [E472c], glucose syrup, spices and spice extract, antioxidant [E300], maltodextrin, condiment, cooking salt, flavoring, sucrose, yeast extract, acidifying agent [E330]), eggs, lactic proteins, skimmed milk powder, port, brine nitrite salt (cooking salt, preservative [E250]).