Fondue
Brand: Switzerland Appenzeller
Ingredients
Schweizer Käse 55 % (davon Appenzeller® 75%), Weißwein, Wasser, Kartoffelstärke, Kirschwasser, Schmelzsalze (Natriumphosphat, Polyphosphat), Speisesalz, natürliche Aromaextrakte (Pfeffer, Muskat, Knoblauch).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
7610617400198
Brand
Switzerland Appenzeller
Categories
Preparations for fondue
Quantity
400 g
Calories
240 kcal
Total Fat
18 g
Saturated Fat
10 g
Total Sugars
0.50 g
Sodium
0.56 g
Protein
15 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01
