Linz pie

semi-white flour (wheat), sugar, vegetable fats and oils (palm, rapeseed), raspberry purée 7%, glucose-fructose syrup, hazelnuts 4%, dextrose, whole egg (eggs raised in the open air), soya flour, wheat germ, humectant (E 420), raspberry pulp concentrate 0.8%, gelling agent (E 440), cinnamon, baking powder (E 503), whole milk powder, acidifier (E 330), flavoring , emulsifier (E 471), lactic proteins, acidity correctors (E 331, E 333), iodized cooking salt, elderberry concentrate.