Chicken Curry

Ingredients
bread (semi-white flour [wheat], water, rapeseed oil, yeast, iodized cooking salt, bean flour, acerola powder on maltodextrin, eggs, semi-white milk [wheat], water, olive oil rapeseed, yeast, iodized cooking salt, bean flour, acerola powder on maltodextrin, eggs, milk), curry sauce 25% (water, rapeseed oil, yogurt, curry, modified waxy maize starch [E 1422] , thickener [E 415], egg yolk, maltodextrin, table vinegar, mustard, iodized cooking salt), 18% chicken meat product (chicken meat [Brazil], water, cooking salt), fruit preparation (peaches, pears, grapes, pineapple, water, sugar, acidifier [E 330]), sugar, rice starch.

Product Media

Front View

Chicken Curry front packaging

Ingredients Label

Chicken Curry ingredients label

Nutrition Facts

Chicken Curry nutrition facts table
UPC / Barcode
7610807001389
Brand
Cooper,Betty Bossi
Categories
Sandwichs, Boulangerie
Quantity
165g.
Serving Size
165 g
Calories
0 kcal
Total Fat
9 g
Saturated Fat
3 g
Total Sugars
3 g
Sodium
0.68 g
Protein
10 g
Nutri-Score Grade
d
Data Mask
65519
Last Updated
2026-03-01

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