Betty Botsy My Bakery Broken dough lowered

Brand: Coop
Ingredients
White flour (wheat), vegetable fats and oils (palm, rapeseed), water, iodized cooking salt, wheat starch, acidifier: (E 330), preservative (E 202)

Product Media

Front View
Betty Botsy My Bakery Broken dough lowered front packaging
Nutrition Facts
Betty Botsy My Bakery Broken dough lowered nutrition facts table
UPC / Barcode
7610807057300
Brand
Coop
Categories
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes à tarte
Quantity
620 g
Serving Size
78 g
Calories
403 kcal
Total Fat
24 g
Saturated Fat
10 g
Total Sugars
3 g
Sodium
0.40 g
Protein
6 g
Nutri-Score Grade
d
Data Mask
65471
Last Updated
2026-03-01