Egg and Le Gruyère AOP

Thawed toast (cereal flours [wheat * [semi-white [Switzerland, Europe, North America]], rye * [Switzerland, Europe]], water, soybean meal *, sunflower seeds *, wheat gluten *, barley malt *, Acerola powder * for manioc starch * [for back-improvement], enzymes [amylases, xylanases], rapeseed oil *, yeast *, saline iodized), egg product 28% (eggs * [Switzerland, Europe], water, sodium chloride, acidulant [E 270 ]), Cheese 17% (Gruyère * AOP [Switzerland]), sauce (rapeseed oil * [Germany, Italy, Russia], water, mustard [water, mustard seeds *, Tafic vinegar Sea salt, cane sugar *, spices *, Table vinegar *, sea salt, cane sugar *, spices *], egg yolk *, table vinegar *, sea salt, cane sugar *, waxy maize starch, milk protein *). * from organic production.